Chicken & Rice Stuffed Sweet Peppers

My husband's favorite dish is chicken & rice. I thought about it. I had extra red & yellow sweet peppers in my fridge. Why not mix the two to make an amazing mouthwatering meal that combines the two. And the great chicken & rice stuffed peppers had been born!

They are made of:
1 pound chicken breast (cubed)
1 small onion (chopped)
4 mushrooms
4 garlic cloves
1/2 c cheese (any kind of your choosing)
salt
pepper
Oil (to cook chicken)
2 cups cooked rice

Cook the chicken, onions, & mushrooms together until chicken is fully cooked & the veggies are softened.

Mix the chicken mix with the rice.

Sprinkle a little oil on the edges and inside the pepper. Spice them with a little salt & pepper. Stuff with the chicken & rice mixture & lightly sprinkle with cheese.

Place in a 400 degree oven for 20 minutes. The pepper should be browned a little around the edges and sides.

Enjoy!